Brighten up any weeknight meal with this healthy side dish loaded with vitamins.

Recipe by Oxmoor House September 2012

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Oxmoor House

Recipe Summary

Yield:
13 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.

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  • Sprinkle salt over carrots. Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender. Transfer carrots to a bowl; stir in orange rind.

  • Quick Tip: Use a Microplane grater to quickly grate the orange rind.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

98 calories; calories from fat%; fat 2g; saturated fat 1.2g; mono fat 0.5g; poly fat 0.2g; protein 1.1g; carbohydrates 20.5g; fiber 2.9g; cholesterol 5mg; iron 0.4mg; sodium 176mg; calcium 36mg.