Honey-Orange Carrots
Brighten up any weeknight meal with this healthy side dish loaded with vitamins.
Recipe by Oxmoor House September 2012
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
98 calories; fat 2g; saturated fat 1.2g; mono fat 0.5g; poly fat 0.2g; protein 1.1g; carbohydrates 20.5g; fiber 2.9g; cholesterol 5mg; iron 0.4mg; sodium 176mg; calcium 36mg.