Oxmoor House
Brighten up any weeknight meal with this healthy side dish loaded with vitamins.
How to Make It
Step 1
Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.
Step 2
Sprinkle salt over carrots. Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender. Transfer carrots to a bowl; stir in orange rind.
Step 3
Quick Tip: Use a Microplane grater to quickly grate the orange rind.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Cooking Light Slow Cooker Tonight
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