Yield
7 cups

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; set aside.

Step 2

Stir together butter, brown sugar, and honey in a small saucepan over low heat, stirring until butter melts and sugar dissolves.

Step 3

Pour butter mixture over cereal mixture, stirring to coat. Spread in a single layer on an aluminum foil-lined 15- x 10-inch jellyroll pan.

Step 4

Bake at 325° for 20 minutes, stirring once. Stir in cranberries, and bake 5 more minutes. Spread immediately on wax paper; cool. Store snack mix in an airtight container.

Step 5

NOTE: For testing purposes only, we used Quaker Oat Bran for toasted oat bran cereal.

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Ratings & Reviews

LaurelJean's Review

LaurelJean
December 17, 2011
I have made this snack mix around the winter holidays for a number of years and it never ceases to garner compliments. I use the blue box of Quaker Oat Squares and I don't skimp on either the nuts or the dried cranberries. Sometimes I've used a mixture of pecans and unsalted cashews. It helps to use the nonstick aluminum foil because the mix slides right off the pan.