4 servings (serving size: 3/4 cup)

Serve this simple, creamy dish as a side to chicken or pork.

How to Make It

Step 1

Melt margarine in a large saucepan over medium heat. Add onion and sweet potatoes; sauté 5 minutes. Add mustard and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender.

Step 2

Place sweet potato mixture in a food processor; process until smooth.

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