Honey-Mustard Turkey Salad

Name: Honey-Mustard Turkey Salad
Yield: Makes 6 servings
Ingredients: 1 (3-ounce) package Japanese curly noodles, uncooked; 2 cups cubed cooked turkey; ½ pound bacon, cooked and crumbled; 4 button mushrooms, sliced; ¼ cup red bell pepper strips; 3 green onions, chopped; ½ cup lightly salted cashews; Honey-Mustard Dressing; 1 (10-ounce) package spinach leaves, shredded

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Upgrade your lunch plate by making a tasty turkey salad. You can substitute chicken for the turkey.

By Laurie McIntyre, Houston, Texas

Recipe by Southern Living November 2001

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Honey-Mustard Turkey Salad

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Honey-Mustard Turkey Salad

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