Rating: 4 stars
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Keep individually sealed salmon fillets in your freezer--the rest of the ingredients are pantry staples. You'll have dinner ready to go any night of the week without an extra trip to the store.

Caroline Wright
Recipe by Coastal Living October 2012

Gallery

David Hillegas; Styling: Linda Hirst

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with oven rack 6 inches away from heat. Stir together first 5 ingredients in a small bowl. Arrange salmon fillets on an aluminum foil-lined baking sheet; brush salmon with honey-mustard sauce.

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  • Broil salmon, rotating pan halfway through, 8 minutes or until just cooked through.

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