Honey-Mustard Salmon

Name: Honey-Mustard Salmon
Yield: Makes 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 teaspoon white wine vinegar; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 4 (6-ounce) skinless salmon fillets

1 Rating
1 Review

Keep individually sealed salmon fillets in your freezer--the rest of the ingredients are pantry staples. You'll have dinner ready to go any night of the week without an extra trip to the store.

By Caroline Wright

Recipe by Coastal Living October 2012

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David Hillegas; Styling: Linda Hirst

Recipe Summary

Yield:

Makes 4 servings

Ingredients

2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon white wine vinegar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
4 (6-ounce) skinless salmon fillets

Directions

Step 1

Preheat broiler with oven rack 6 inches away from heat. Stir together first 5 ingredients in a small bowl. Arrange salmon fillets on an aluminum foil-lined baking sheet; brush salmon with honey-mustard sauce.

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Step 2

Broil salmon, rotating pan halfway through, 8 minutes or until just cooked through.

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Honey-Mustard Salmon

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Honey-Mustard Salmon

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Honey-Mustard Salmon

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Honey-Mustard Salmon