From start to finish, this one-dish pork-and-greens meal takes only fifteen minutes. Save this recipe to your recipe file for the perfect weeknight dinner recipe.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
15 mins
Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from pork, and cut tenderloin crosswise into 1-inch-thick pieces. Sprinkle with pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add pork; cook 3 minutes on each side. Remove pork, reserving drippings in skillet. Set pork aside, and keep warm.

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  • Add lemon juice and green onions to skillet; stir in spinach. Cook, stirring constantly, 3 minutes, or until thoroughly heated. Arrange spinach evenly on plates. Top evenly with pork.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

166 calories; calories from fat 29%; fat 5.3g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 22.5g; carbohydrates 5.1g; fiber 2.6g; cholesterol 55mg; iron 0mg; sodium 456mg; calcium 0mg.
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