Honey-Mustard Pork with Wilted Spinach
From start to finish, this one-dish pork-and-greens meal takes only fifteen minutes. Save this recipe to your recipe file for the perfect weeknight dinner recipe.
Recipe by Oxmoor House January 1999
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Recipe Summary
Ingredients
Directions
Source
Cooking Light 5-Ingredient 15-Minute Cookbook
Nutrition Facts
Per Serving:
166 calories; calories from fat 29%; fat 5.3g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 22.5g; carbohydrates 5.1g; fiber 2.6g; cholesterol 55mg; iron 0mg; sodium 456mg; calcium 0mg.