Prep Time
20 Mins
Cook Time
15 Mins
Serves 8

How to Make It

Step 1

Stir mustard, honey and oil in a large bowl until smooth. Add pork cubes and toss to coat. Set aside at room temperature. Soak 8 bamboo skewers in cold water for 20 minutes.

Step 2

Preheat broiler to high and line a broiling pan with foil. (Alternatively, light a charcoal fire and let it burn to gray ash.) Divide pork and peppers into 8 portions and skewer cubes, alternating with squares of pepper (begin and end with pepper; use about 6 pepper pieces and 5 pork chunks per skewer). Thread each skewer as close as possible to center of pieces, to facilitate turning. Season with salt and pepper.

Step 3

Broil or grill 6 to 8 inches from heat source, turning often, until slightly browned and pork is cooked through, 12 to 15 minutes.

Ratings & Reviews

charoulli's Review

July 28, 2011
These were super easy to make and they tasted great! It wasn't too strong of a taste, it was just enough. The tenderloin was very soft and the bell peppers turned sweet after cooking. I also added one slice of onion on each skewer instead of only bell pepper. I made a sandwich with the left overs the next morning to take with me as lunch. Yum!