Honey Mustard-Glazed Ham

Name: Honey Mustard-Glazed Ham
Total time: 8 h 10 min
Yield: Makes 8 to 10 Servings
Ingredients: 1 (7- to 7 1/2-pound) fully cooked, bone-in ham; ¾ cup firmly packed light brown sugar; ¾ cup honey; ½ cup Dijon mustard; ¼ cup apple juice; Garnishes: orange wedges, red grapes, fresh parsley

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A holiday favorite just got easier—and frees up valuable oven space—thanks to your slow cooker. Put savory Honey Mustard-Glazed Ham on your menu. With minimum ingredients and delicous flavor, this slow-cooker ham won't disappoint.

Recipe by Southern Living November 2013

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Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary test

hands-on:

10 mins

total:

8 hrs 10 mins

Yield:

Makes 8 to 10 Servings

Ingredients

1 (7- to 7 1/2-pound) fully cooked, bone-in ham
¾ cup firmly packed light brown sugar
¾ cup honey
½ cup Dijon mustard
¼ cup apple juice
Garnishes: orange wedges, red grapes, fresh parsley

Directions

Step 1
Remove skin and excess fat from ham. Score fat on ham, 1 inch apart, in a diamond pattern. Place ham in a 6-qt. oval-shaped slow cooker.

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Step 2
Stir together brown sugar and next 3 ingredients in a small bowl. Brush brown sugar mixture over ham. Cover and cook on Low 8 hours or until a meat thermometer registers 140°.

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Honey Mustard-Glazed Ham

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Honey Mustard-Glazed Ham

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Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Honey Mustard-Glazed Ham