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Recipe Summary

Yield:
11 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; stir well with a whisk until blended. Cover and chill. Serve with salad greens.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

57 calories; fat 2.1g; saturated fat 0.3g; protein 1.1g; carbohydrates 9g; cholesterol 2mg; iron 0.2mg; sodium 165mg; calories from fat 32%; fiber 0.4g; calcium 28mg.
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