Honey-Mustard Dressing

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11 servings (serving size: 2 tablespoons)
January 2002
RECIPE BY Oxmoor House

Ingredients

  • 3/4 cup plain fat-free yogurt
  • 1/4 cup light mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon cider vinegar

Nutritional Information

  • Calories 57
  • Fat 2.1g
  • Satfat 0.3g
  • Protein 1.1g
  • Carbohydrate 9g
  • Cholesterol 2mg
  • Iron 0.2mg
  • Sodium 165mg
  • Caloriesfromfat 32%
  • Fiber 0.4g
  • Calcium 28mg

How to Make It

Combine all ingredients in a bowl; stir well with a whisk until blended. Cover and chill. Serve with salad greens.

Oxmoor House Healthy Eating Collection

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