Photo: Kate Sears
Prep Time
10 Mins
Cook Time
4 Hours 3 Mins
Serves 4

How to Make It

Step 1

Stir together honey and mustard; set aside all but 1/4 cup. Gently loosen chicken skin around breast. Rub 1/4 cup honey mustard mixture evenly under and over skin, pushing it into legs and thighs. Sprinkle chicken inside and out with salt and pepper. Fold wings under and tie legs together.

Step 2

Place chicken, breast side up, on a small rack or a ring made from foil inside slow cooker. Add 1/4 inch water. Cover; cook on high until an instant-read thermometer inserted into thigh registers 180°F, 3 1/2 to 4 hours.

Step 3

Preheat broiler to high. Transfer chicken, breast side up, to a foil-lined baking sheet. Combine 1 Tbsp. reserved honey mustard with olive oil. Brush mixture over chicken and broil to brown skin, 2 to 3 minutes. Let rest 10 minutes on a cutting board before serving. Drizzle remaining honey mustard over each portion of sliced meat.

Ratings & Reviews

RZytnik's Review

October 03, 2013
Loved it - had the teenager set it all up and it was delicious!

Muffie66's Review

January 24, 2012
I actually found this to be tasteless. We couldn't detect a hint of the mustard or honey on this and I add more than the recipe call for. It was moist though from being done in the crock pot.