Recipe by Cooking Light November 1997

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Recipe Summary

Yield:
32 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275°.

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  • Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham. Place ham on a broiler pan coated with cooking spray. Press cloves into ham; drizzle with honey. Bake at 275° for 30 minutes. Pour 1/2 cup Marsala over ham. Bake 30 minutes; baste with 1/2 cup Marsala. Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated. Place ham on a platter; cover with foil. Let stand 15 minutes.

Nutrition Facts

169 calories; calories from fat 59%; fat 11g; saturated fat 4g; mono fat 5.2g; poly fat 1g; protein 13g; carbohydrates 4.3g; cholesterol 50mg; iron 0.8mg; sodium 860mg; calcium 1mg.
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