Rating: 3.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

This full-flavored dinner requires only $9.60 and 30 minutes to make 4 servings... that's fast food at its finest. The vibrant glaze--which pulls bold flavors from soy sauce, honey, lime juice, fresh ginger, and garlic--would be equally delicious on chicken breasts or pork chops.

Christine Burns Rudalevige
Recipe by Cooking Light January 2016

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4 (serving size: 2 drumsticks and about 1 cup snow pea mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk.

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  • Cut a 1/2-inch-deep slit in meaty end of each drumstick. Sprinkle with 1/2 teaspoon pepper. Heat an ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add drumsticks; cook 4 minutes, browning on all sides. Add sauce; turn to coat. Place pan in oven. Bake at 375° for 15 minutes, turning occasionally.

  • Prepare snow peas according to package directions. Prepare rice according to package directions. Combine snow peas, rice, remaining 1/4 teaspoon pepper, rind, and salt in a bowl. Drizzle any remaining soy sauce mixture over drumsticks. Serve with snow pea mixture.

Nutrition Facts

349 calories; fat 10.8g; saturated fat 1.8g; mono fat 4.4g; poly fat 2.2g; protein 30g; carbohydrates 35g; fiber 4g; cholesterol 134mg; iron 4mg; sodium 607mg; calcium 57mg; sugars 12g; added sugar 9g.
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