Photo: Jennifer Davick; Styling: Buffy Hargett
Total Time
35 Mins
Makes 6 servings

Coconut and lime lend coastal flavor to quick and easy Honey-Lime Chicken with Coconut-Black Bean Rice.

How to Make It

Step 1

Bring coconut milk and 1 tsp. salt to a boil over medium-high heat; stir in rice. Cover, reduce heat to low, and simmer 20 minutes or until rice is tender.

Step 2

Meanwhile, sprinkle chicken with pepper and 1/2 tsp. salt. Place crushed tortilla chips in a shallow bowl. Whisk together honey and next 2 ingredients in a second shallow bowl. Reserve 2 Tbsp. honey mixture. Dip chicken in remaining honey mixture, allowing excess to drip off. Dredge in crushed chips.

Step 3

Cook half of chicken in 2 Tbsp. hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until done. Repeat procedure with remaining chicken and oil. Spoon reserved honey mixture over chicken.

Step 4

Stir black beans and next 2 ingredients into rice; spoon onto serving plates. Top with chicken and cilantro.

Ratings & Reviews

MLeonardRN's Review

April 28, 2014
Not enough liquid to make the rice. Should have known even before I started cooking it, 14 oz of liquid isn't enough for 8 oz rice. Next time I would add in a 1/2 cup of water to initial boil.

norahwynn's Review

October 21, 2013

spber68's Review

October 15, 2013
This was OK. It seemed like alot of work and mess for something that was just decent. I don't think I will make this again.

jamielyn00's Review

January 06, 2013