Rating: 3.5 stars
4 Ratings
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  • 4 star values: 2
  • 3 star values: 2
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Coconut and lime lend coastal flavor to quick and easy Honey-Lime Chicken with Coconut-Black Bean Rice.

Recipe by Southern Living February 2012

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

total:
35 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring coconut milk and 1 tsp. salt to a boil over medium-high heat; stir in rice. Cover, reduce heat to low, and simmer 20 minutes or until rice is tender.

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  • Meanwhile, sprinkle chicken with pepper and 1/2 tsp. salt. Place crushed tortilla chips in a shallow bowl. Whisk together honey and next 2 ingredients in a second shallow bowl. Reserve 2 Tbsp. honey mixture. Dip chicken in remaining honey mixture, allowing excess to drip off. Dredge in crushed chips.

  • Cook half of chicken in 2 Tbsp. hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until done. Repeat procedure with remaining chicken and oil. Spoon reserved honey mixture over chicken.

  • Stir black beans and next 2 ingredients into rice; spoon onto serving plates. Top with chicken and cilantro.

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