Honey-Lemon Jelly
With a harmonizing balence of sweet and tart, this 3-ingredient Honey-Lemon Jelly is great for gift-giving, or it may be so good you'll keep it all to yourself.
Recipe by Southern Living February 1997
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12/29/2020
I will make this recipe over and over again.
03/07/2012
I followed the recipe to the letter, but the jelly WOULD NOT set. Very disappointing. I guess I can still use it as lemon-flavored honey. It would probably be good for coughs and sore throats or in hot tea.
09/12/2011
This is, indeed, outstanding. Sweet and tart. I use my own honey and Meyer lemons (if you can find them). Instead of pint jars, opt for smaller 4 oz or 8 oz jelly jars.
02/20/2011
Oh wow! This is just amazing! I have a lemon tree and a local honey hunt and oh my goodness, if you like lemon this is just the best! Tastes a bit like a lemon cream pie (minus the cream) and a bit like a lemon bar. Amazing! The best part...It's so fast to make! I made it in the morning before my kids woke up. It literally took under and hour from start to finish, including canning time.
11/15/2010
This is the best jelly. I make this over and over again because I have so many of my friends request it every year. Great for a sore throat and in tea! Yummy
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