Honey-Lemon Dressing

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Yield
]Makes 1/2 cup]>
Melissa Rubel
June 2009
RECIPE BY Food & Wine

Ingredients

  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon honey
  • 1/2 teaspoon chopped thyme
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper

How to Make It

In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.

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