The tangy flavor of lemon and Greek yogurt combined with sweet honey make a perfect Honey and Lemon Dip to serve with strawberries.

Mary Creel
Recipe by Cooking Light December 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 8 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, sour cream, lemon curd, and honey, stirring with a whisk. Garnish, if desired. Serve with strawberries.

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Nutrition Facts

65 calories; fat 2g; saturated fat 1.2g; sodium 22mg.
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