Gallery

Iain Bagwell; Styling: Amanda Widis

Recipe Summary

hands-on:
25 mins
total:
1 hr 35 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken breasts in a large pot and cover with salted cold water. Bring to a boil, reduce heat to low and simmer until chicken is cooked through, 8 to 10 minutes. Remove to a cutting board to cool. When cool enough to handle, dice.

    Advertisement
  • In a small bowl, whisk together mayonnaise, parsley, lemon juice, honey and 1/4 tsp. salt.

  • In a large bowl, combine chicken, apple, celery, onion and almonds. Add dressing and toss well. Cover and chill for 1 hour. Toss chicken mixture with greens and serve.

Nutrition Facts

388 calories; fat 27g; saturated fat 4g; protein 21g; carbohydrates 17g; fiber 4g; cholesterol 64mg; sodium 472mg.
Advertisement
Advertisement