Honey-Lemon Butter

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Serve this sweet, nutty butter with warm rolls or breakfast waffles or pancakes.

Recipe by Southern Living November 2004

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Recipe Summary

Yield:

Makes about 3/4 cup

Ingredients

½ cup butter, softened
2 tablespoons honey
1 teaspoon grated lemon rind
½ cup chopped pecans, toasted

Directions

Step 1
Stir together first 3 ingredients. Roll mixture on wax paper, forming a 6-inch-long log. Roll log in chopped pecans. Wrap in wax paper; chill 1 hour or until firm.

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