- Calories 49
- Caloriesfromfat 41%
- Protein 0.2g
- Fat 2.3g
- Satfat 1.5g
- Carbohydrate 7.3g
- Fiber 0.0g
- Sodium 16mg
- Cholesterol 6.1mg
Honey Lace Crisps
Photo: Leigh Beisch; Styling: Dan Becker
Time: 45 minutes. These cookies look delicate but are extremely forgiving to work with—and here's a trick: If they begin to stiffen, put them back in the oven for a minute to rewarm and loosen up.
How to Make It
Step 1
Preheat oven to 350°. In a medium saucepan, melt butter with honey over medium heat. Add sugar and salt and whisk until well combined. Add flour and continue to whisk until no lumps remain. Transfer to a small bowl and let cool slightly, about 5 minutes.
Step 2
Line 2 flat rimmed baking sheets with parchment paper. Spoon 1 heaping tsp. honey mixture onto sheets about 4 in. apart (they will spread a lot).
Step 3
Bake until dark golden brown and small holes appear throughout, 10 to 12 minutes. Keep oven on. Let cool on tray until starting to firm up, 2 to 3 minutes. While cookies cool, use a paring knife to separate any cookies that have melted together and to shape each into a circle. Working in batches of 3 or 4, carefully peel cookies off paper and lay over a rolling pin. Let cool on pin until completely crisp, about 3 minutes. If cookies firm up before you can shape them, put baking sheet back in oven to warm slightly, about 1 minute.
Step 4
Make ahead: Up to 1 day; store airtight.
Step 5
Note: Nutritional analysis is per crisp.
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