Recipe by Cooking Light July 1999

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Yield:
12 servings
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, honey, butter, peppers, and egg in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 18 minutes or until a wooden pick inserted in center comes out clean.

Nutrition Facts

156 calories; calories from fat 17%; fat 2.9g; saturated fat 0.7g; mono fat 1.1g; poly fat 0.8g; protein 3.3g; carbohydrates 29.8g; fiber 0.9g; cholesterol 18mg; iron 1.2mg; sodium 239mg; calcium 93mg.
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