Honey-Hoisin Pork Tenderloin

It's so good. The sauce was perfect to drizzle over a side of veggies.  

I cut the honey to 1 TB since hoisin is pretty sweet, and that was perfect. I upped the oven to 450 since I have another similar recipe that uses a 500 oven and as that recipe always works, I thought 450 was a good compromise. The meat was perfect. This is easy and delicious, though I used all the sauce as a glaze to keep the meat moist and used some leftover homemade plum sauce (from the CL Asian pork patties recipe) at table. Served with an Asian-themed salad (almonds, savoy cabbage, romaine, sesame dressing) and rice.

Have made this many times - great for company - and very easy! Wouldn't change a thing!

This was really good, even my very picky teenage daughter loved it. I doubled the recipe for the sauce, and it was perfect. Great for a fast week night meal.

Very delicious! I doubled the recipe and marinated in the refrigerator for aprox 8 hours. Don't change a thing and you'll be very impressed. Made with a side of green beans.

Great recipe!! Very easy to make, I doubled the sauce and served with green beans.

We have been preparing this dish for years and it always garners rave reviews. Absolutely delicious and highly recommended!

I have made this pork many times, and every time it has turned out tender and juicy. My husband typically is not a fan of a sweet/savory ingredient combination, but he loves the honey-hoisin glaze.