Recipe by Southern Living December 2010

Gallery

Recipe Summary test

total:
2 hrs 10 mins
Yield:
Makes about 13 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steep tea bags in boiling water according to package directions. Stir in honey and sugar until dissolved; cool completely (about 2 hours). Combine tea, chilled ginger ale, and fresh lemon juice. Serve over ice.

    Advertisement
  • Note: We tested with Tazo Tea.

Advertisement