Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prep: 5 minutes. When you're hungry for breakfast at suppertime, enjoy a bowl of this sweet minted fruit with an omelet.

Recipe by Oxmoor House January 2003

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
3 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain grapefruit sections, reserving 1/4 cup juice.

    Advertisement
  • Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.

Source

Cooking Light Superfast Suppers

Nutrition Facts

122 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; protein 1.5g; carbohydrates 31.3g; fiber 3.4g; iron 0.6mg; sodium 2mg; calcium 26mg.
Advertisement