I have made many bread recipes and I love this one! It is easy, has a delicious honey taste, and turned out very well. The only thing I did differently was use an 8x4-inch pan. I don't think it need the bigger size. Make this, you won't be disappointed!
I thought this was very good. I'm not sure why it's called honey graham; seems more like honey wheat, but we enjoyed it. Halved the recipe for only one loaf, but otherwise made it as-is.