Baste grilled shrimp with a tangy glaze of honey, soy sauce, and orange juice and serve with an assortment of flavorful dipping sauces.

Recipe by Coastal Living July 2006

Gallery

Jean Allsopp

Recipe Summary

Yield:
Makes 4 entrée or 6 appetizer servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl; set aside one-half of glaze. Brush shrimp with remaining glaze.

    Advertisement
  • Grill shrimp over medium-high heat 3 to 4 minutes or until done. Brush with reserved glaze, and serve immediately with sauces.

Advertisement
Advertisement