Honey-Glazed Salmon

Directions

Instructions Checklist

• Step 1

  Preheat broiler.

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• Step 2

  Combine first 7 ingredients, and stir well with a whisk.

• Step 3

  Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with honey mixture.

Nutrition Facts

Per Serving:

248 calories; fat 6.4g; saturated fat 1.6g; protein 34.2g; carbohydrates 11.3g; cholesterol 80mg; iron 1mg; sodium 354mg; calories from fat 24%; fiber 0.2g; calcium 68mg.