Honey-Glazed Pork Tenderloin and Carrots
Serve this sweet and tangy pork tenderloin for an easy weeknight dinner. The pork is brushed with a glaze of honey, apple cider and mustard and served with tender baby carrots.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.