Honey helps the stone fruit caramelize lusciously on the grill, while crème fraîche adds the perfect tangy counterpoint.

Hannah Klinger
Recipe by Cooking Light August 2013

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Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

hands-on:
7 mins
total:
16 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat. Combine honey, thyme, and lemon juice in a large bowl. Add pitted and halved plums; toss gently to coat. Arrange plum halves, cut sides down, on grill rack coated with cooking spray; grill 3 minutes or until plums are well marked. Turn; grill 3 minutes or until tender. Arrange 2 plum halves on each of 4 plates; top each serving with 1 tablespoon crème fraîche and 1 1/2 teaspoons chopped toasted almonds.

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Nutrition Facts

220 calories; fat 9.3g; saturated fat 3.5g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 5mg; calcium 0mg.
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