Honey Glazed Plums with Almonds and Crème Fraîche
Honey helps the stone fruit caramelize lusciously on the grill, while crème fraîche adds the perfect tangy counterpoint.
Recipe by Cooking Light August 2013
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
220 calories; fat 9.3g; saturated fat 3.5g; sodium 5mg.