Honey-Glazed Kohlrabi with Onions and Herbs
Kohlrabi offers the same dense texture and lightly peppery taste as turnips. But it's a touch sweeter, which we accent here with a luscious butter-honey glaze.
Recipe by Cooking Light October 2014
Credit: Randy Mayor; Styling: Claire Spollen
155 calories; fat 4.7g; saturated fat 1.6g; mono fat 2.2g; poly fat 0.4g; protein 4g; carbohydrates 28g; fiber 7g; cholesterol 5mg; iron 1mg; sodium 224mg; calcium 70mg.