Rating: 5 stars
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A simple carrot dish like this is a bonus for the busy holiday cook.

Rebecca Lang
Recipe by Oxmoor House May 2004

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Recipe Summary

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until glaze is thickened and coats the back of a spoon.

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  • Meanwhile, peel carrots, and slice into 1/4" diagonal slices. Place carrot in a large saucepan with water to cover. Bring to a boil. Cover and cook 12 minutes or until tender. Drain well. Add carrot to honey-cranberry mixture; toss well.

Source

Christmas with Southern Living 2004

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