Good, quick...cooked carrots for 10 minutes and it was fine. 5 cups is approximately 2 pounds of carrots. (1-27-06)
Read MoreI made this for my boys tonight because I am dieting. I took a bite and thought it was very good for how simple it is to make. I did not use chicken stock because I always hate to waste the rest of the can and I don't have plans to use any more this week. I simply used water instead and again it is pretty good. Will the kids eat it....who knows, that changes from day to day anyways.
Read MoreI don't really care for carrots, but I served this recipe with Moroccan-Spiced Lamb Kebabs and I was surprised but how delicious they were! The honey taste isn't too strong and thick like other recipes. It was just enough to give the carrots a sweeter taste. They are easy to make and even the kids loved them.
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