Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes May 2014

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Stir in all ingredients; season with salt and pepper.

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  • Raise heat to high; bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 7 minutes. Uncover, turn to high and boil until liquid is mostly evaporated, 10 to 12 minutes. Season with salt and pepper.

Source

Fresh Start for Spring

Nutrition Facts

118 calories; fat 4g; saturated fat 2g; protein 2g; carbohydrates 21g; fiber 5g; cholesterol 8mg; sodium 330mg.
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