Prep Time
10 Mins
Cook Time
15 Mins
Serves 4

How to Make It

Step 1

Melt the butter in a large sauté pan over medium-high heat. Add the brown sugar, honey, and Seasoned Vegetable Base to the pan and stir until the sugar is dissolved, 1-2 minutes.

Step 2

Add the carrots to the pan, stir to coat, and bring the mixture to a simmer. Simmer the carrots stirring occasionally for 15 minutes.

Step 3

Remove the carrots from the heat and serve immediately.

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