This simple side dish works with various meat main dishes, such as the Carbonnade à la Flamande and Sweet Vermouth Chicken. This is an easy dish for a guest to bring, too.
quick and easy. I usually roast carrots, but was looking for something a little different. I used small globe carrots we grew in our garden, cutting the larger ones in half. They were very tasty.
Read MoreIt was easy enough to make, but I agree with the reader who said it was bland. There are many good recipes for honey glazed carrots, but this is not one of them.
Read MoreEasy, tasty and healthy! My kind of cooking!!!
Read MoreThis is a go-to for me when I need a quick and tasty side. The flavor combination is delicious! This is also a very pretty dish! I always cut the recipe in half - it makes a lot!
Read MoreMy grandchildren love this dish and that's worthy of 4 stars in and of itself!
Read MoreOverall, I found this recipe to be a little bland. I added a little cinnamon to give some flavor, but it didn't add much. Then I tried a little cumin and that brought it to life just a little. I will probably continue to try other carrot recipes in hopes to find one with more flavor.
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