Becky Luigart-Stayner
8 servings (serving size: about 1/2 cup)

This simple side dish works with various meat main dishes, such as the Carbonnade à la Flamande  and Sweet Vermouth Chicken. This is an easy dish for a guest to bring, too.

How to Make It

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

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