Honey-Glazed Carrots

Name: Honey-Glazed Carrots
Yield: 8 servings (serving size: about 1/2 cup)
Ingredients: 1 1/2 quarts water; 5 cups thinly sliced carrots; 3 tablespoons chopped fresh parsley; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon grated orange rind; 1/4 teaspoon freshly ground black pepper

10 Reviews

ADD YOUR REVIEW

Becky Luigart-Stayner

Yield

8 servings (serving size: about 1/2 cup)

This simple side dish works with various meat main dishes, such as the Carbonnade à la Flamande and Sweet Vermouth Chicken. This is an easy dish for a guest to bring, too.

Ingredients

1 1/2 quarts water
5 cups thinly sliced carrots
3 tablespoons chopped fresh parsley
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon grated orange rind
1/4 teaspoon freshly ground black pepper

How to Make It

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Ratings & Reviews

Eatwell94's Review

2014-01-29T06:22:58-05:00 jenuin

N/A

LightestFan's Review

2014-01-13T16:56:44-05:00 Autumn0771

N/A

jmcclintock's Review

2013-10-31T19:40:16-04:00 Eatwell94

N/A

mja489's Review

2013-04-06T05:29:48-04:00 mja489

quick and easy. I usually roast carrots, but was looking for something a little different. I used small globe carrots we grew in our garden, cutting the larger ones in half. They were very tasty.

Autumn0771's Review

2012-05-10T04:32:07-04:00 LightestFan

N/A

seaside725's Review

2012-04-22T15:35:53-04:00 user

It was easy enough to make, but I agree with the reader who said it was bland. There are many good recipes for honey glazed carrots, but this is not one of them.

jenuin's Review

2012-01-06T14:26:42-05:00 jmcclintock

Easy, tasty and healthy! My kind of cooking!!!

bobsclock's Review

2011-11-03T08:09:19-04:00 mrmacrae73

This is a go-to for me when I need a quick and tasty side. The flavor combination is delicious! This is also a very pretty dish! I always cut the recipe in half - it makes a lot!

user's Review

2010-10-13T01:19:53-04:00 seaside725

My grandchildren love this dish and that's worthy of 4 stars in and of itself!

mrmacrae73's Review

2010-04-04T17:30:14-04:00 bobsclock

Overall, I found this recipe to be a little bland. I added a little cinnamon to give some flavor, but it didn't add much. Then I tried a little cumin and that brought it to life just a little. I will probably continue to try other carrot recipes in hopes to find one with more flavor.

Honey-Glazed Carrots

Ingredients

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Ratings & Reviews

Eatwell94's Review

LightestFan's Review

jmcclintock's Review

mja489's Review

Autumn0771's Review

seaside725's Review

jenuin's Review

bobsclock's Review

user's Review

mrmacrae73's Review

Honey-Glazed Carrots

Ingredients

Nutritional Information

How to Make It

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