Rating: 3.5 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

This simple side dish works with various meat main dishes, such as the Carbonnade à la Flamande  and Sweet Vermouth Chicken. This is an easy dish for a guest to bring, too.

Billy Strynkowski
Recipe by Cooking Light December 2005

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
8 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

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Nutrition Facts

51 calories; calories from fat 4%; fat 0.2g; poly fat 0.1g; protein 0.8g; carbohydrates 12.5g; fiber 3g; iron 0.5mg; sodium 203mg; calcium 32mg.
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