Honey-Glazed Carrots
Becky Luigart-Stayner
This simple side dish works with various meat main dishes, such as the Carbonnade à la Flamande and Sweet Vermouth Chicken. This is an easy dish for a guest to bring, too.
How to Make It
Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.
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LightestFan's Review
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jmcclintock's Review
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mja489's Review
quick and easy. I usually roast carrots, but was looking for something a little different. I used small globe carrots we grew in our garden, cutting the larger ones in half. They were very tasty.
Autumn0771's Review
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seaside725's Review
It was easy enough to make, but I agree with the reader who said it was bland. There are many good recipes for honey glazed carrots, but this is not one of them.
jenuin's Review
Easy, tasty and healthy! My kind of cooking!!!
bobsclock's Review
This is a go-to for me when I need a quick and tasty side. The flavor combination is delicious! This is also a very pretty dish! I always cut the recipe in half - it makes a lot!
user's Review
My grandchildren love this dish and that's worthy of 4 stars in and of itself!
mrmacrae73's Review
Overall, I found this recipe to be a little bland. I added a little cinnamon to give some flavor, but it didn't add much. Then I tried a little cumin and that brought it to life just a little. I will probably continue to try other carrot recipes in hopes to find one with more flavor.
Eatwell94's Review