My grandchildren love this dish and that's worthy of 4 stars in and of itself!
April 04, 2010
Overall, I found this recipe to be a little bland. I added a little cinnamon to give some flavor, but it didn't add much. Then I tried a little cumin and that brought it to life just a little. I will probably continue to try other carrot recipes in hopes to find one with more flavor.
January 13, 2014
January 29, 2014
April 06, 2013
quick and easy. I usually roast carrots, but was looking for something a little different. I used small globe carrots we grew in our garden, cutting the larger ones in half. They were very tasty.
October 31, 2013
April 22, 2012
It was easy enough to make, but I agree with the reader who said it was bland. There are many good recipes for honey glazed carrots, but this is not one of them.
May 10, 2012
November 03, 2011
This is a go-to for me when I need a quick and tasty side. The flavor combination is delicious! This is also a very pretty dish! I always cut the recipe in half - it makes a lot!
January 06, 2012
Easy, tasty and healthy! My kind of cooking!!!
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