Rating: 4.5 stars
18 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Spiced nuts are usually baked; this stovetop version speeds up the process. The smoky-spicy snack will store well in an airtight container for several days.

Recipe by Cooking Light November 2011

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Read the full recipe after the video.

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Yield:
Serves 10 (serving size: about 16 almonds)
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Ingredients

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Directions

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  • Line a large baking sheet with parchment paper.

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  • Place the almonds in a medium nonstick skillet; cook over medium heat for 6 minutes or until lightly toasted, shaking pan frequently. Combine the remaining ingredients in a 2-cup glass measure. Microwave at HIGH for 30 seconds. Add honey mixture to pan, and cook 2 minutes, stirring constantly. Arrange almond mixture on prepared baking sheet in a single layer; let stand 10 minutes. Break apart any clusters.

Nutrition Facts

138 calories; fat 10.6g; saturated fat 0.8g; mono fat 6.6g; poly fat 2.6g; protein 4.6g; carbohydrates 8.5g; fiber 2.6g; iron 0.8mg; sodium 63mg; calcium 57mg.
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