Rating: 4.5 stars
18 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 7
  • 5 star values: 9

Spiced nuts are usually baked; this stovetop version speeds up the process. The smoky-spicy snack will store well in an airtight container for several days.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light November 2011

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Serves 10 (serving size: about 16 almonds)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with parchment paper.

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  • Place the almonds in a medium nonstick skillet; cook over medium heat for 6 minutes or until lightly toasted, shaking pan frequently. Combine the remaining ingredients in a 2-cup glass measure. Microwave at HIGH for 30 seconds. Add honey mixture to pan, and cook 2 minutes, stirring constantly. Arrange almond mixture on prepared baking sheet in a single layer; let stand 10 minutes. Break apart any clusters.

Nutrition Facts

138 calories; fat 10.6g; saturated fat 0.8g; mono fat 6.6g; poly fat 2.6g; protein 4.6g; carbohydrates 8.5g; fiber 2.6g; cholesterol 0mg; iron 0.8mg; sodium 63mg; calcium 57mg.
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