Rating: 5 stars
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  • 5 star values: 1

This must-try soup comes together in less than fifteen minutes. The next time cool weather hits and you're craving a warm cup of soup, whip up a bowl of carrot soup.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
3 mins
cook:
12 mins
total:
15 mins
Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until carrots are tender.

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  • Place half of soup mixture in a blender or food processor. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend 30 seconds or until smooth. Pour pureed mixture into a large bowl. Repeat procedure with remaining soup mixture. Ladle soup into bowls; garnish with yogurt and thyme sprigs, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

160 calories; calories from fat 21%; fat 4g; saturated fat 0.6g; protein 3.7g; carbohydrates 20.7g; fiber 3.8g; iron 0.1mg; sodium 664mg; calcium 26mg.
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