Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples.

Rose Marie Crowe, Trussville, Alabama
Recipe by Southern Living April 2010

Gallery

Beth Dreiling-Hontzas, Ralph Anderson; Styling: Missie Neville Crawford

Recipe Summary

prep:
10 mins
additional:
3 mins
total:
13 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.

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  • Note: We tested with Twinings Green Tea.

Nutrition Facts

134 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 36.6g; fiber 0.2g; cholesterol 0mg; iron 0.2mg; sodium 12mg; calcium 11mg.
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