Honey-Ginger Tea

Name: Honey-Ginger Tea
Prep time: 10 min
Total time: 13 min
Yield: Makes 1 cup
Ingredients: 1 (1-inch) piece fresh ginger, peeled; 1 regular-size green tea bag; 1 tablespoon fresh lemon juice; 2 tablespoons honey; 1 cup boiling water

1 Rating
1 Review

We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples.

By Rose Marie Crowe, Trussville, Alabama

Recipe by Southern Living April 2010

Gallery

Beth Dreiling-Hontzas, Ralph Anderson; Styling: Missie Neville Crawford

Recipe Summary

prep:

10 mins

additional:

3 mins

total:

13 mins

Yield:

Makes 1 cup

Nutrition Info

Ingredients

1 (1-inch) piece fresh ginger, peeled
1 regular-size green tea bag
1 tablespoon fresh lemon juice
2 tablespoons honey
1 cup boiling water

Directions

Step 1

Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.

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Step 2

Note: We tested with Twinings Green Tea.

Nutrition Facts

Per Serving:

134 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 36.6g; fiber 0.2g; cholesterol 0mg; iron 0.2mg; sodium 12mg; calcium 11mg.

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Honey-Ginger Tea

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Honey-Ginger Tea

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Honey-Ginger Tea

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Honey-Ginger Tea