Honey-Ginger Tea

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Photo: Beth Dreiling-Hontzas, Ralph Anderson; Styling: Missie Neville Crawford
Prep Time
10 Mins
Other Time
3 Mins
Yield
Makes 1 cup
By Rose Marie Crowe, Trussville, Alabama
April 2010
RECIPE BY Southern Living

We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples.

Ingredients

  • 1 (1-inch) piece fresh ginger, peeled
  • 1 regular-size green tea bag
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons honey
  • 1 cup boiling water

Nutritional Information

  • Calories 134
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 36.6g
  • Fiber 0.2g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 12mg
  • Calcium 11mg

How to Make It

Step 1

Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.

Step 2

Note: We tested with Twinings Green Tea.

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Ratings & Reviews

Honey ,Ginger Tea

Doris
October 22, 2016
Whoo ! , This tea is strong , I suppose it is because of the fresh ginger , just tried it and have to say this would be a good drink for a sinus congestion. Really good as a healthy drink . Thanks for the recipe.
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