Photo: Beth Dreiling-Hontzas, Ralph Anderson; Styling: Missie Neville Crawford
We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples.
How to Make It
Step 1
Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.
Step 2
Note: We tested with Twinings Green Tea.
Honey ,Ginger Tea