Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Yield
12 servings (serving size: about 1 1/2 ounces)

These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.

How to Make It

Step 1

Combine first 9 ingredients in a large zip-top plastic bag; seal and shake well. Add chicken; seal and toss to coat. Refrigerate at least 2 hours or overnight, turning occasionally.

Step 2

Preheat oven to 425°.

Step 3

Remove chicken from bag, reserving marinade. Arrange chicken in a single layer on the rack of a broiler pan coated with cooking spray. Sprinkle chicken with salt and pepper. Bake at 425° for 20 minutes, stirring once.

Step 4

While chicken is cooking, strain marinade through a sieve into a bowl; discard solids. Place marinade in a saucepan; bring to a boil. Cook 3 minutes; skim solids from surface. Combine cornstarch and water in a small bowl; stir with a whisk. Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute. Remove from heat; pour glaze into a large bowl.

Step 5

Preheat broiler.

Step 6

Add chicken to glaze; toss well to coat. Place chicken mixture on a jelly roll pan; broil 5 minutes or until browned, stirring twice. Sprinkle with sesame seeds, if desired.

Ratings & Reviews

QuickyChef's Review

nataliaphilbin
May 02, 2011
Pretty good, but not great. I think the ginger was a little too strong.

CReid1's Review

DMoore81
February 12, 2014
We thought this was excellent! We diced up chicken breasts instead of thighs and served over rice.

nataliaphilbin's Review

Cybill
June 28, 2013
N/A

Tanyammr's Review

cakeronnimus
May 31, 2013
N/A

Basset_Hound's Review

Barbara
January 29, 2013
I brought these to a party last weekend. Everyone raved about them.

ChelseyS1's Review

Tanyammr
May 17, 2012
Delicious dish, but I'm not such a huge fan of ginger. I'd probably use 1 tablespoon of ginger and up the garlic.

AnnSonnen's Review

CReid1
February 25, 2012
N/A

cbd127's Review

foxegurl266
December 19, 2011
We use chicken breasts instead, and serve over rice. Our Favorite Dish.

DMoore81's Review

cbd127
January 06, 2011
I love this sauce! The chicken was so good, I forgot it wasn't deep-fried :) I also used it on roasted winter vegetables without the soy sauce, sesame oil and ginger. My'I don't like vegetables' friend ate everything on her plate! Make sure you grate the garlic.

foxegurl266's Review

QuickyChef
December 12, 2010
Flavors were just very odd and made quite a mess. Definitely line your pans with foil for an easier mess to clean. Served with white rice. Wasn't crazy about this one.