Honey-Ginger Baked Salmon With Jasmine Rice
Prep: 20 min., Cook: 10 min., Chill: 15 min., Bake: 20 min.
Prep: 20 min., Cook: 10 min., Chill: 15 min., Bake: 20 min.
The flavors of the marinade are great. Both sweet and savory. It only took about 15 minutes for my salmon to cook so be sure to test the fish so it doesn't get overcooked. My only complaint is that the sauce didn't really reduce very much so it was very thin. Otherwise very tasty!
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