Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 cup

We drizzle Honey Dressing over our Spinach Salad. Use leftover Honey Dressing to marinate meat or perk up plain rice.

 

How to Make It

Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth.

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Ratings & Reviews

johnsobs's Review

johnsobs
March 13, 2014
Excellent. I made the Spinach Salad in March 2014 issue of Southern Living and this was the recommended dressing. I also used it with other vegetable salads equally well. The honey sweetens it lightly but not so much as to be overly sweet like some Raspberry Vinegrette or Poppyseed dressings can be.