- Calories 161
- Fat 7.2g
- Satfat 3.1g
- Monofat 0.6g
- Polyfat 0.4g
- Protein 2g
- Carbohydrate 24g
- Fiber 0.0g
- Cholesterol 15mg
- Iron 0.0mg
- Sodium 65mg
- Calcium 3mg
Honey-Dipped Cookies
Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Store-bought shortbread cookies are given a bit of pizzaz when they're dipped into a honey-lemon syrup and sprinkled with chopped pistachios. Serve Honey-Dipped Cookies when you need an easy and impressive cookie.
How to Make It
Combine sugar, honey, water, lemon juice, and lemon slices in a saucepan; bring to a boil. Simmer, stirring occasionally to dissolve sugar (15-20 minutes). Set aside to cool completely. Dip shortbread cookies into cooled syrup, then finely chopped pistachios to coat. Transfer to a wax paper-lined plate until set.
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