Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jennifer Viegas
Recipe by Cooking Light June 1997

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Yield:
2 servings (serving size: 2 chops)
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Ingredients

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Directions

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  • Preheat broiler.

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  • Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.

Nutrition Facts

292 calories; calories from fat 36%; fat 11.4g; saturated fat 3.7g; mono fat 4.5g; poly fat 0.7g; protein 31.5g; carbohydrates 13.5g; fiber 0.3g; cholesterol 100mg; iron 2.6mg; sodium 535mg; calcium 29mg.
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