Honey-Dijon Lamb Chops
How to Make It
Step 1
Preheat broiler.
Step 2
Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.
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LynnAllen02's Review
This recipe is a regular in our household, for a year I made it without the mint...tasted great.
Get the mint, I found some mint flakes by McCormick at the grocery store, it turns this recipe into a gourmet one, and I rarely have it without them now.
I use it on pork chops and chicken as well, and it is especially good in the summer with fresh rosemary and mint on my patio!
cassiadawn's Review