Since we had 2 pounds of salmon and CL is notorious for scrimping on the sauce, I doubled it right off. And it was more than enough and very good - would also be great for chicken or pork. My cooking time was 6 minutes plain broiled, and 5 minutes after the salmon is glazed. Liked the prep on the zucchini though I made it in a larger pan in one batch and cut the oil amount in half. Sometimes simple really is best. Went well with the Near East Roasted Garlic Couscous. Will have again.