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Recipe Summary

Yield:
15 appetizer servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; stir well. Measure 1 cup apricot mixture, and set aside.

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  • Dip chicken pieces in remaining apricot mixture; dredge in crushed pretzels. Place on 2 large baking sheets. Bake at 400° for 15 minutes or until chicken is done.

  • Combine reserved 1 cup apricot mixture and 1 cup water in a medium saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Combine cornstarch and 2 tablespoons water; stir well. Add to hot apricot mixture. Cook, stirring constantly, until mixture is thickened. Serve sauce with chicken nuggets.

Source

Light and Luscious

Nutrition Facts

171 calories; calories from fat 8%; fat 1.5g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 11.7g; carbohydrates 26.8g; fiber 0g; cholesterol 26mg; iron 0mg; sodium 420mg; calcium 0mg.
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