Honey-Crisp Topping

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Yield
enough for one 9- inch cake
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 1/2 cup honey
  • 1/2 cup crushed cornflakes
  • 1/2 cup drained crushed pineapple
  • 1/2 cup flaked coconut

How to Make It

Combine butter and honey, beating until light and fluffy. Gently stir in remaining ingredients.

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