Honey-Crisp Topping

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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:

enough for one 9- inch cake

Ingredients

3 tablespoons butter or margarine, softened
½ cup honey
½ cup crushed cornflakes
½ cup drained crushed pineapple
½ cup flaked coconut

Directions

Step 1
Combine butter and honey, beating until light and fluffy. Gently stir in remaining ingredients.

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Source

Oxmoor House Homestyle Recipes

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