Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 2 1/3 cups

Make a memorable sauce fitting any fruity dessert. Drizzle this amazing topper to delight your dinner guests during the final course.

How to Make It

Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.

Ratings & Reviews

5Blairs's Review

5Blairs
August 08, 2011
This is an amazingly delicious and easy version of creme brulee and is wonderful over peaches. I added a tablespoon of vanilla to the recipe. I'm looking forward to trying it with different fruits such as baked apples in the fall.