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Make a memorable sauce fitting any fruity dessert. Drizzle this amazing topper to delight your dinner guests during the final course.

Recipe by Southern Living July 2011

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Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 2 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.

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