We loved the round shape of this bread, but for a standard loaf shape, you can use 9-inch loaf pans.
Recipe by Cooking Light December 1998
Credit: BECKY LUIGART-STAYNER
Recipe Summary test
173 calories; calories from fat 12%; fat 2.3g; saturated fat 0.6g; mono fat 0.8g; poly fat 1g; protein 4.4g; carbohydrates 33g; fiber 1.3g; cholesterol 1.8mg; iron 1.7mg; sodium 175mg; calcium 34mg.