For a complete meal, serve with grilled cheeseburgers and prepared Birds Eye® Roasted Red Potatoes with Chive Butter Sauce.

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss cooked corn, butter, honey, lemon juice and parsley together in a bowl until butter melts.

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  • Season with salt and pepper, if desired.

  • Serving Suggestion: Serve with grilled cheeseburgers and prepared Birds Eye® Roasted Red Potatoes with Chive Butter Sauce.

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