- Calories 232
- Caloriesfromfat 36%
- Protein 3.6g
- Fat 13g
- Satfat 7.3g
- Carbohydrate 31g
- Fiber 2.9g
- Sodium 491mg
- Cholesterol 31mg
Honey-Chipotle Grilled Corn
Photo: Annabelle Breakey; Styling: Dan Becker
"Once you've tried this recipe, you'll never go back to plain corn on the cob," writes Trisha Kruse.
How to Make It
Step 1
Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.
Step 2
Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter.
Step 3
Note: Nutritional analysis is per ear.
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Amhaasy81's Review
Ridiculously delicious and so easy. I almost didn't make it, so glad I did.
springhilllad's Review
Absolutely the best tasting corn-ever. No more boiling for us.
rita123's Review
this is a great recipe. the sauce is perfectly sweet and spicy at the same time. its great for entertaining or just for the family. we added more adobo sauce from the can of peppers. you will probably need more melted butter. however, this is great!
pjlght's Review