Photo: Annabelle Breakey; Styling: Dan Becker
"Once you've tried this recipe, you'll never go back to plain corn on the cob," writes Trisha Kruse.
How to Make It
Step 1
Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.
Step 2
Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter.
Step 3
Note: Nutritional analysis is per ear.
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