Honey-Chipotle Grilled Corn
"Once you've tried this recipe, you'll never go back to plain corn on the cob," writes Trisha Kruse.
This Story Originally Appeared On sunset.com
Sort by:
Newest
Newest
Oldest
09/12/2012
I think I managed to mess this recipe up with too much chipotle peppers and sauce, but adding more butter helped cut it so it wasn't too spicy for other people. It came out great and I also used the butter to baste the ribs I made at the same time. It all came out GREAT!!
08/01/2012
Ridiculously delicious and so easy. I almost didn't make it, so glad I did.
06/10/2010
Absolutely the best tasting corn-ever. No more boiling for us.
05/22/2009
this is a great recipe. the sauce is perfectly sweet and spicy at the same time. its great for entertaining or just for the family. we added more adobo sauce from the can of peppers. you will probably need more melted butter. however, this is great!
Advertisement