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Credit: BECKY LUIGART-STAYNER

Recipe Summary

prep:
17 mins
cook:
30 mins
total:
47 mins
Yield:
15 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine coffee and next 3 ingredients, stirring with a whisk. Add granulated sugar and next 3 ingredients, stirring with a whisk.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl. Make a well in center of mixture. Gradually add honey mixture, stirring with a whisk just until blended. Stir in almonds.

  • Pour into a 13 x 9-inch baking pan coated with cooking spray.

  • Bake at 350° for 30 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack. Sift powdered sugar over top of cake.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

240 calories; calories from fat 34%; fat 9.1g; saturated fat 0.8g; protein 3g; carbohydrates 37.7g; fiber 0.9g; cholesterol 28mg; iron 1.2mg; sodium 152mg; calcium 62mg.
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