Honey and Brown Sugar-Crusted Ham

I cooked this ham for Christmas dinner and everyone enjoyed it. NONE left, just the bone. I did add a little touch. I added 2 to 3 teaspoons of Pampered Chef Smoky Applewood Rub to the sugar mixture. This really added flavor to the recipe. I'm going to share this Pampered Chef. This really give the ham that smoky flavor. I also put 4 tbs. of Dole concentrated pineapple orange juice and mixed it with the honey. And I topped it with pineapple and cherries.

First ham I ever made. It was delicious! Sweet and savory...wonderful! I didn't change a thing about the rub, but I did follow the package instructions, which said to put a cup of water at the bottom of the pan and cook covered with tinfoil for the first part of the baking.

Delicious and easy. Gives a great sweet taste that goes great with ham. A must at any holiday dinner.

Great recipe! I did follow the directions on the ham's package for cooking by putting a cup of water in the pan and covering it for the initial cooking before the honey and brown sugar crust was added. Super easy to prepare and apply to the ham. This crust is delicious! Definite 5/5 recipe!

I normally HATE ham, my sister made this and it was AWESOME!! She said that she added a can a coke in the begining and baked it for another hour.. It was so0o0o good, I asked her what the recipe was and she didn't know, so I had to search the internet for it! Thank GOD I found it!!

We made this ham for a big family dinner, with wonderful results. Everyone mentioned how much they enjoyed it... I will definitely use this recipe next time I have a ham. Highly recommended!

I prepared a ham using this recipe and it was a big hit at work and at home. I used a 20 lb ham and doubled the ingredients and the cooking time and it turned out perfectly. The combination of ingredients work very well together. Thanks